Manage quick service operations for ONroute in Ontario, emphasizing food cost control, team scheduling, and franchise brand standards. Support customers across busy travel centres.

This Brand Manager leads an assigned brand’s day-to-day performance while reporting to the General Manager or Associate General Manager. You manage ordering, inventory data, waste, production builds, labour targets, audits, and customer service. You also coach teams and maintain required Health and Safety coverage.

Key Responsibilities:

- Manage inventory levels, food costs, waste, par builds, and variances
- Maintain accurate inventory management system data and action plans
- Post schedules three weeks ahead and achieve labour targets
- Complete self-audits and address identified operational opportunities




- Work alongside teams during peak periods and coach customer interactions

Requirements:

- Three to five years of supervisory or management experience
- High-volume food and beverage, merchandise, or related operations experience
- POS and Microsoft Office experience with Word, Excel, and Outlook
- Ability to lead, train, coach, and develop teams
- Reliable transportation for travel to and from the plaza

Bring operational discipline, food cost knowledge, and customer-focused leadership to ONroute’s quick service brand setting.

📌 Quick Service Operations Manager Ontario (Canada)
🏢 ONroute
📍 Canada