Use commercial kitchen equipment to prepare appetizers, entrées, vegetables, and desserts as a Cook I at Medicine Hat College. Food safety remains central.

This position reports to the Manager of Hospitality and Conference Services and receives guidance from the Coordinator, Food Services. You will prepare full course meals in commercial quantities for public consumption. The role also includes equipment maintenance and consistent attention to food quality, safety, and teamwork within food services operations.

Key Responsibilities:

- Prepare a variety of full course meals
- Cook appetizers and main courses in commercial quantities
- Prepare vegetables and desserts for public consumption
- Clean and maintain institutional food service equipment
- Support positive teamwork and food safety standards

Requirements:

- High School diploma with one year related experience
- Demonstrated institutional food equipment experience
- Math skills and English literacy
- Demonstrated ability to work in teams
- Required food safety, sanitation, regulations, and WHMIS certification

Apply your meal preparation, commercial equipment, and safety knowledge in Medicine Hat College’s food service workplace.

📌 Commercial Kitchen Cook I (Canada)
🏢 Medicine Hat
📍 Canada