Lead restaurant operations through budgeting and staff supervision as a Restaurant Manager. Support Chuck’s Roadhouse teams while serving guests with hospitality.
The Restaurant Manager provides restaurant-level leadership for management and hourly teams. Responsibilities include evaluating operations, managing budgets, recruiting staff, and supervising more than 20 people. The position also supports career development through daily leadership.
Key Responsibilities:
Analyze budgets to maintain and improve restaurant profits
Plan daily operations and set staff work schedules
Recruit, train, supervise, and review staff performance
Monitor revenues, labour costs, cash, and financial reports
Ensure health, safety, service, and operational procedures
Requirements:
Supervise more than 20 people effectively
Valid driver's license and willingness to travel
Criminal record check and required reference
Accurate, organized, dependable, and reliable approach
Excellent oral communication and client focus
Apply restaurant leadership, budgeting, scheduling, and guest-service skills as Chuck’s Roadhouse Restaurant Manager.