Serve French cuisine at Café Boulud in Toronto’s Yorkville neighbourhood, using wine knowledge and polished guest service. This part time role requires versatile shift availability.

Four Seasons Hotel Toronto seeks a Café Boulud Server for Chef Daniel Boulud’s French brasserie. You will provide dining experiences meeting standards for quality, professionalism, and friendliness. Knowledge of menu options, beverage lists, and daily specials supports attentive service for guests.

Key Responsibilities:
Anticipate and service guests’ needs before being asked
Explain available menu options, beverage lists, and daily specials
Perform side work according to Café Boulud standards
Greet and seat guests when the host is absent
Take reservations and use the POS System

Requirements:
High level of wine and French food knowledge
Excellent personal presentation and interpersonal skills
Valid Smart Serve certification
One to two years of previous server experience
Availability for early mornings, weekends, and holidays

Bring French cuisine knowledge, Smart Serve certification, and attentive guest service to Café Boulud at Four Seasons Hotel Toronto.
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📌 Part Time Café Boulud French Cuisine Server Toronto
🏢 Four Seasons Hotels and Resorts
📍 Toronto