Lead Food + Beverage operations at The Drake Hotel, using hospitality leadership and fiscal management to deliver operational excellence. This role oversees restaurant service, events, and revenue performance.

The Restaurant General Manager directs the Food + Beverage department while partnering with the Hotel General Manager, Executive Chef, and restaurant teams. You will develop menus, manage FOH and BOH operations, and strengthen guest experiences. The position requires expertise in reservations, point of sale, events, staffing, and compliance.

Key Responsibilities:
Lead service excellence, training, accountability, and staff feedback
Manage FOH and BOH Food + Beverage operations
Oversee reservations, events, menus, and guest complaint responses




Drive revenue while controlling labour, inventory, and operating expenses
Enforce safety, cleanliness, security, and regulatory standards

Requirements:
Minimum seven years of progressive dining experience
Experience with reservations, events, and large party bookings
Knowledge of culinary trends and guest service practices
Smart Serve certification and adaptable availability
Experience training and mentoring large hospitality teams

Bring restaurant leadership, event expertise, and financial discipline to Food + Beverage operations at The Drake Hotel.

📌 Restaurant General Manager Food Beverage Toronto
🏢 The Drake Hotel
📍 Toronto