Food Service Operations Supervisor needed for in office customer service, staff coordination, and quality control in a food service establishment.

This position requires English and supervises three to four employees preparing and portioning food. Responsibilities include requisitioning supplies, training staff, and maintaining operational records. The role also supports halal cuisine service, tray assembly, and food trolley delivery.

Key Responsibilities:
Supervise and coordinate food preparation staff activities
Requisition kitchen supplies and estimate ingredient requirements
Train staff in sanitation and safety procedures
Ensure food and service meet quality standards
Maintain stock, repair, sales, and wastage records

Requirements:
College certificate, diploma, or equivalent experience
Two to less than three years of experience
English language proficiency
Knowledge of halal cuisine specialties
Ability to work on site under pressure

Apply food service supervision, quality control, and staff training skills across in office halal meal operations.

📌 Food Service Operations Supervisor Cochrane
🏢 Canadian Pizza Unlimited
📍 Cochrane