Shape restaurant desserts at Inn on the Twenty through creative menu design, baking leadership, and exceptional personalized guest service. This hotel role offers team experience.

VintageHotels&Niagara;’sFinestHotels is seeking a Pastry Chef for opportunities potentially available across its properties. The existing vacancy is within Lais Hotel Properties Limited and centers on a superior hotel and conference facility. You will create dessert menus, supervise bakery production, manage inventories, and suggest products matching guest preferences.

Key Responsibilities:

- Design and implement the restaurant’s dessert menu
- Participate in and supervise bakery baking activities
- Maintain thorough product and service knowledge




- Suggest products and services matching guest preferences
- Provide personalized, exceptional guest service consistently

Requirements:

- Artistic or creative flair for decorating and menu design
- Seven to ten years’ experience in a progressive bakery position
- Red Seal certification with Ontario apprenticeship requirements completed
- Confidence selling and up-selling products and services
- Ability to prioritize work within tight deadlines

Apply your pastry creativity, baking expertise, and guest-focused approach to dessert leadership at Inn on the Twenty.

📌 Hotel Pastry Chef Dessert Menu (Niagara-on-the-Lake)
🏢 Owen Sound
📍 Niagara-on-the-Lake