Job Purpose:
- Prepares daily meals and snacks for children and staff while supporting the Denesuline language learning workplace. Duties and

Responsibilities:
- Meal Preparation
- Cook healthy snacks and meals following a set daily schedule and nutrition guidelines
- Kitchen Safety
- Clean and sanitize cooking areas, equipment, and utensils to meet health standards.
- Inventory Control
- Track food supplies, make grocery list, and order ingredients within a set budget.
- Language Support
- Demonstrate a commitment to learning and using common words or phrases in the local language nest during daily routines. Knowledge, Skills, and Abilities Required:
- Certificates




- Valid Food Handlers safety certificate and First Aid/CPR (preferred or required in Alberta)
- Experience
- Previous cooking or commercial kitchen experience
- Communication
- Good teamwork and listening skills to work well with teachers and Elders and Staff. Working Conditions and/or Physical

Requirements:
- Office environment. Monday to Thursday 8:30am – 1:00pm
-

Working hours
can vary and may require a flexible schedule depending on type of assignment or work plan task.
- Evening and weekend work may be required to attend meetings, events, and community engagement sessions.

📌 Language Nest Cook (Cold Lake)
🏢 Cold Lake First Nations
📍 Cold Lake