Lead front-of-house hospitality at Tejano Cantina in Saint-Henri, Montreal, using Lightspeed and Uber Eats to deliver organized service.

This hands-on manager leads a busy, high-volume restaurant with a loyal following. You will guide guest experience, daily operations, staff training, catering growth, promotions, and expansion readiness. The work connects floor leadership with kitchen coordination and performance tracking.

Key Responsibilities:
Lead welcoming, productive service from greeting through delivery
Manage floor flow, cleanliness, organization, and stock
Operate Lightspeed and Uber Eats accurately
Create training guides, checklists, and service standards
Track feedback, accuracy, speed, sales, and promotions

Requirements:
Front-of-house leadership experience in high-volume restaurants
Hands-on Lightspeed and Uber Eats experience
Robust organization, communication, and follow-through
Positive, hands-on coaching and leadership style
Fluent English and French communication skills

Bring hospitality leadership, POS expertise, staff coaching, and operational discipline to Tejano Cantina’s Saint-Henri service team.

📌 Front Of House Hospitality Manager Montreal (Canada)
🏢 Tejano BBQ Burrito
📍 Canada