29 Oct
|
Compass Group Canada
|
Vancouver
29 Oct
Compass Group Canada
Vancouver
ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume setting.
Requirements include 3 years of foodservice management, culinary education, Food Secure (and Red Seal preferred). Shifts are 10 hours, 20 on/10 off. Hourly wage $28.00, with perks after 3 months.
📌 Fly In/fly Out Production Chef — High Volume Kitchen Lead Vancouver
🏢 Compass Group Canada
📍 Vancouver