29 Oct
|
Korean Air
|
Coquitlam
29 Oct
Korean Air
Coquitlam
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and current equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week
📌 Head Chef (Coquitlam)
🏢 Korean Air
📍 Coquitlam