Join a energetic team as a Restaurant Manager, ensuring efficient daily operations at our establishment. Utilize your leadership and operational skills to enhance customer experiences on-site.We are seeking a Restaurant Manager with 2 to 3 years of experience to oversee daily functions. Your role will involve planning, organizing, and evaluating operations while managing staff recruitment and training. You'll also ensure compliance with health and safety standards and work closely with suppliers.Key Responsibilities:Evaluate daily restaurant operations for efficiencyPlan and organize the daily workflow of staffRecruit and train staff to maintain service standardsNegotiate with suppliers for food and suppliesAddress customer complaints with effective solutionsRequirements:Minimum 2 years of relevant restaurant management experienceStrong leadership and team management skillsKnowledge of health and safety regulationsExcellent negotiation and communication abilitiesAbility to manage events and client relationsBring your operational insight and customer service focus to elevate our restaurant experience.

📌 On-Site Restaurant Manager Position (Brampton)
🏢 Daal Roti Indian Tadka House
📍 Brampton