Lead acute care patient food services with strong supervision and health and safety knowledge in a full time contract assignment. Oversee meal delivery aligned with prescribed diets and clinical requirements.

This Food Services Supervisor oversees daily Patient Food Services Department operations in an acute care setting. The role supervises diverse food service staff while coordinating meal service, sanitation, ware washing, security, and distribution activities. It also supports nutrition care, patient satisfaction, and dietary standards.

Key Responsibilities:

- Supervise daily patient meal service, sanitation, ware washing, and security
- Monitor operations and complete assessments with necessary action plans
- Drive patient satisfaction through rounding and client relationship management




- Recognize age specific patient population needs during service
- Control resources, supplies, and costs within budgetary guidelines

Requirements:

- Valid Food Handler Certificate or provincial equivalent
- Active CSNM membership in good standing
- One to two years supervising diverse healthcare teams
- Comprehensive health and safety knowledge and training
- Solid leadership, communication, and customer service skills

Apply your healthcare supervision, food safety, and patient service expertise to accurate, compliant meal operations.

📌 Acute Care Food Services Supervisor (Newmarket)
🏢 Compass Group Canada
📍 Newmarket