Lead daily restaurant operations on site using staff scheduling, training, and customer service skills. English communication is required for this position.

This Assistant Manager role requires two to less than three years of experience and a secondary school graduation certificate. You will evaluate operations, organize service delivery, and implement procedures. The position also includes inventory coordination, health and safety oversight, catering discussions, and complaint resolution.

Key Responsibilities:
Evaluate daily restaurant operations
Plan and organize daily operations
Set staff work schedules
Train staff and implement operational procedures
Provide customer service and address complaints

Requirements:
Two to less than three years of experience
Secondary school graduation certificate
English language proficiency
Ability to work at the physical location
Understanding of health and safety regulations

Apply restaurant operations, scheduling, training, and customer service experience as an on site Assistant Manager.
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📌 Restaurant Assistant Manager Operations Victoria
🏢 Burger King
📍 Victoria