Lead food preparation and service operations as a Food Service Supervisor, with responsibility for sanitation, inventory, and staff training.

This Aramark supervisor oversees daily food service operations and ensures appropriate quantities are prepared and served. The work includes recipes, brand requirements, food safety, inventory, coaching, and communication. Prior food hospitality experience is required, while related supervisory experience is preferred.

Key Responsibilities:
Oversee workstation setup, breakdown, and sanitation
Supervise cooking and preparation according to recipes and brand requirements
Maintain secure, organized, hazard-free food storage
Maintain accurate inventory under departmental procedures
Train, mentor, delegate tasks, and provide feedback

Requirements:
Prior food and hospitality industry experience required
Related supervisory experience preferred
Solid leadership, time management, and organizational skills
Ability to solve problems and make decisions effectively
Basic computer skills and technology learning ability

Apply food service leadership, preparation oversight, sanitation knowledge, and coaching skills within Aramark operations.
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📌 Food Service Operations Supervisor Vulcan County (Canada)
🏢 Aramark Canada
📍 Canada