Prepare hot and cold menu items as a Second Cook at Gather Craft Kitchen & Bar in Assiniboine Park, Winnipeg. Work onsite across the kitchen line.

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook prepares ingredients, cooks dishes, and manages workstations. The position supports timely service, food quality, hygiene, and cleanliness. It also helps train and mentor entry-level cooks during daily kitchen operations.

Key Responsibilities:
Prepare vegetables, meat, sauces, and other ingredients
Cook and assemble hot and cold menu items
Follow recipes, measurements, and portioning requirements
Plate food under experienced kitchen staff direction
Clean stations, stock inventory, and manage leftovers

Requirements:
Ability to work the whole kitchen line
Ability to prepare and follow recipes independently
Ability to chop and prepare food efficiently
Commitment to safety, hygiene, and cleanliness
Ability to support entry-level cooks with procedures

Bring recipe execution, workstation management, and consistent food presentation to Second Cook service at Gather Craft Kitchen & Bar.
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📌 Second Cook Gather Craft Kitchen Winnipeg
🏢 Park Hospitality at Assiniboine Park, Compass Group Canada
📍 Winnipeg