Repetitive tasks

Overview

Languages

English or French

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp

Responsibilities

Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Experience and specialization

Equipment and machinery experience
Fish cleaning and cutting machine
Fish smoker and dehydrator
Roe processing machines





Additional information

Security and safety
Bondable

Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Effective interpersonal skills
Flexibility
Reliability
Team player

Perks

Financial benefits
Bonus
Piece work

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
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📌 Fish Plant Worker Botsford Parish (Canada)
🏢 Leger
📍 Canada