Supervise food preparation and portioning activities while coordinating schedules, training, sanitation, and safety procedures on site. This position requires English.

The Food Service Supervisor establishes methods for meeting work schedules and coordinates staff preparing and portioning food. Responsibilities include training employees in job duties, sanitation, and safety procedures. The supervisor also monitors quality control, estimates supplies, and maintains operational records.

Key Responsibilities:
Establish methods to meet work schedules
Supervise and coordinate food preparation staff activities
Train staff in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Maintain stock, repairs, sales, and wastage records

Requirements:
English language ability
One year to less than two years of experience
No degree, certificate, or diploma required
Ability to work at the physical location
Ability to work in a quick-paced workplace

Apply food service supervision experience to scheduling, staff training, supply estimation, and quality control responsibilities on site.
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📌 Food Service Supervisor Operations Vancouver (Canada)
🏢 Tims Kamloops Coffee Shop Inc c/o Tim Hortons
📍 Canada