Lead culinary service at Queen's University Campus with Aramark Canada as a Sous Chef, guiding teams and maintaining food safety standards. This full-time or part-time culinary leadership position supports a retail location on campus. You will coordinate kitchen work, develop team members, and execute strategic planning goals. The position emphasizes quality, profit, workplace, and guest experience. Key Responsibilities: Lead and coordinate kitchen staff work Supervise cooks and other kitchen workers Maintain food cost, sales, consumption, and inventory records Train staff in food preparation and handling Plan menus and uphold quality standards Requirements: At least two years of culinary experience Leadership experience as contributor or people manager Valid Basic or Advanced Food Safe certification Knowledge of food safety and hygiene standards Flexible availability including weekends and holidays Bring culinary leadership, team development, menu planning, and food safety expertise to Aramark’s Queen's University Campus location. #J-18808-Ljbffr

📌 Sous Chef Queen'S University Campus (Kingston)
🏢 Aramark Canada
📍 Kingston