Elevate your culinary career with The Club as a Junior Sous Chef. This hands-on leadership role requires team coordination, food preparation excellence, and attention to safety standards.As a Junior Sous Chef, you'll report to the Executive Chef and assist daily culinary operations at The Club's various Food & Beverage outlets. You'll focus on maintaining high food quality, preparation standards, and team communication while leading kitchen workflow. Your strong organizational and leadership skills will be vital to this supportive role in enhancing member dining experiences.Key Responsibilities:Assist in daily culinary operations and food preparationEnsure consistency in food quality and presentationAssign duties and verify service readiness according to Club standardsSupport menu development and creative food presentationProvide leadership and coaching to back-of-house team membersRequirements:3+ years of hands-on cooking experience1+ year in a supervisory culinary roleFood Safety certification requiredStrong communication and problem-solving skillsReliable with a passion for quality serviceSupport exceptional culinary standards and team leadership while enjoying a rewarding workplace at The Club.

📌 Culinary Leader Junior Sous Chef (Edmonton)
🏢 The Derrick Golf & Winter Club
📍 Edmonton