Lead culinary shifts with Northland Properties by producing menu items consistently and supporting budgetary goals in a full-service restaurant.

As Culinary Supervisor, you will support senior leadership while developing robust production skills and positive team morale. Your work includes maintaining specifications, balancing ingredient costs, and helping team members perform at their best. The position suits an energetic, inclusive individual committed to continuous improvement.

Key Responsibilities:
Produce menu items efficiently and consistently
Follow company specifications for culinary production
Actively lead shifts alongside senior leadership
Help manage daily budgetary goals
Support team morale during shifts

Requirements:
Previous full-service restaurant or bar culinary experience
Solid culinary production skills
Desire to develop and motivate people
Commitment to continuous improvement
Inclusive, energetic, and positive approach

Bring culinary production, shift leadership, and cost-balancing skills to Northland Properties while supporting memorable hospitality experiences.
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📌 Culinary Shift Supervisor Restaurant Edmonton
🏢 Sandman Hotel Group
📍 Edmonton