Prepare menu items at Hard Rock Ottawa Hotel & Casino using culinary techniques, food safety practices, and commercial kitchen equipment in Ottawa.

This full time permanent Cook II supports daily food service operations at Hard Rock Ottawa Hotel & Casino. The position involves food preparation, cooking, presentation, cleanliness, and timely service. You will follow sanitation standards, food handling procedures, company policies, and health and safety regulations.

Key Responsibilities:
Wash, peel, slice, prepare, and cook food products
Operate, maintain, and clean commercial kitchen equipment
Clean work areas and store deliveries properly
Label and date products to reduce waste
Support culinary and service teams during operations

Requirements:
High school or equivalent education
Minimum two years of cooking experience
Protected Food Handling certificate
Standalone restaurant experience
Ability to communicate clearly in English

Bring cooking experience, culinary techniques, and food safety knowledge to Hard Rock Ottawa’s regulated kitchen workplace.
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📌 Cook Ii Hard Rock Ottawa (Canada)
🏢 Seminole Hard Rock
📍 Canada