Experienced Line Cook with pastry experience prepares fine dining meals and resident refreshments in a full time culinary setting. Maintain clean, safe kitchen operations.

The Experience Senior Living Team seeks an Experienced Line Cook for hospitality or healthcare dining. This full-time position emphasizes pastry experience, recipe-based cooking, food safety, and resident service. You will support dining programs and special events.

Key Responsibilities:

- Prepare and cook meals using approved menus and recipes
- Promote fine dining through high-level culinary customer service
- Maintain sanitary kitchen, storage, and preparation areas
- Document food temperatures before service and during storage
- Prepare snacks and beverages for residents

Requirements:

- High School Diploma or General Education Degree
- One to three years cooking in hospitality or healthcare
- Pastry experience and required food handlers permit
- Ability to follow recipes, guides, schedules, and logs
- Availability for weekends, evenings, and holidays

Use pastry experience, food safety, and culinary service skills to support residents through polished dining programs and meals.

📌 Experienced Line Cook Pastry Specialist (Lone Tree No 18)
🏢 Experience Senior Living
📍 Lone Tree No 18