Lead restaurant operations onsite through budgeting, staff supervision, and customer service while coordinating daily service and financial controls. English communication is required.

This Assistant Manager role requires one to less than two years of experience and secondary school graduation. You will plan daily operations, evaluate performance, manage inventory, and support restaurant profitability. The position includes supervising more than 20 people while coordinating schedules, training, recruitment, events, suppliers, and customer concerns.

Key Responsibilities:
Analyze budgets to maintain restaurant profits
Plan daily operations and set staff schedules
Recruit, train, and supervise more than 20 people
Monitor revenues, labour costs, and staff performance
Ensure health, safety, and liquor regulations are followed

Requirements:
Secondary school graduation certificate
One to less than two years of experience
English language ability
Valid driver's licence and licence check
Ability to work onsite under pressure

Apply restaurant management expertise across budgeting, supervision, scheduling, compliance, inventory, and customer service onsite.
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📌 Restaurant Assistant Manager Operations Brockville (Canada)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Canada