Food safety and consistent preparation define this Line Cook role at Mayfair. Work at assigned stations while supporting guest requests and allergy concerns.

The Line Cook supports Mayfair’s kitchen team and reports to the Food & Beverage Supervisor. You will prepare menu items, maintain stock, and follow company specifications. The position also requires ingredient knowledge, allergen awareness, and clean kitchen practices.

Key Responsibilities:
Prepare menu items efficiently at assigned cooking stations
Keep the cooking line stocked throughout service
Prevent cross-contact during allergy-related order preparation
Maintain sanitary workstations and address spills immediately
Communicate allergy orders with kitchen and service teams

Requirements:
Current Food Handler’s Certification required
At least two years’ full-service restaurant or bar experience
Proficient knife handling skills required
WHMIS certification required, or willingness to complete training
Ability to lift up to 40 pounds

Bring culinary production, allergen awareness, and food safety discipline to Mayfair’s Line Cook team while serving guests consistently.
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📌 Line Cook Food Safety Specialist Toronto
🏢 Mayfair Clubs
📍 Toronto