Keep Aramark kitchens clean and guest-ready as a Dishwashing Attendant focused on sanitation, equipment care, and service. Adaptable schedule include evenings and weekends.

This Aramark position supports guest satisfaction by cleaning dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils. You will maintain the dishwashing station and three-compartment sink while completing light maintenance and custodial tasks. The work also includes following food safety procedures, reporting equipment issues, and securing company assets.

Key Responsibilities:
Clean and sanitize dishes, cookware, utensils, and equipment
Maintain the dishwashing station and three-compartment sink
Report equipment issues to management promptly




Perform light maintenance and custodial tasks
Provide positive customer service to guests and coworkers

Requirements:
Understanding of basic sanitation procedures
Ability to follow safety procedures around hazardous chemicals
Availability for adaptable evening and weekend hours
Ability to lift, bend, push, pull, walk, and stand
Willingness to wear uniforms or use personal protective equipment

Bring sanitation, equipment care, and dependable customer service to Aramark’s guest-focused kitchen operations.
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📌 Aramark Dishwashing Attendant Vulcan County
🏢 Aramark Canada
📍 Vulcan County