Lead Splitsville’s kitchen team while delivering consistent food quality and outstanding guest service during every shift. Work in a quick-paced entertainment setting.

As Kitchen Team Leader, you supervise kitchen operations and ensure food is cooked perfectly to specification. You maintain kitchen standards, safety, stock levels, and stock rotation. Your guest service, communication, and enthusiasm help create enjoyable, excellent value-for-money experiences for Splitsville guests.

Key Responsibilities:
Lead the kitchen team on shift
Ensure food is cooked perfectly to specification
Maintain kitchen standards and safety
Monitor stock levels and stock rotation
Deliver qualified and engaging guest service

Requirements:
Experience supervising a team
Ability to motivate team members effectively
Excellent guest service and communication abilities
Flexibility around working hours and shift patterns
Legal age to serve and handle alcohol

Bring kitchen leadership, food standards, stock control, and guest service to Splitsville’s quick-paced dining operation.
J-18808-Ljbffr

📌 Kitchen Team Leader Splitsville Ottawa
🏢 Splitsville Bowl
📍 Ottawa