Prepare banquet menu items as a Cook at Hard Rock Ottawa Hotel & Casino in Ottawa, Ontario, with culinary technique and food safety expertise. This on-call chance requires availability for mandatory training.

The Cook supports daily food service operations through preparation, cooking, and presentation. You will maintain cleanliness, follow food handling procedures, and support timely service. The position works collaboratively with culinary and service teams to support positive guest experiences and operational objectives.

Key Responsibilities:
Prepare foods by washing, peeling, and slicing ingredients
Cook and present menu items according to standards
Operate, maintain, and clean kitchen equipment safely
Label and date products to support sanitation
Clean work areas and store deliveries properly

Requirements:
High school or equivalent education
Minimum two years of cooking experience
Protected Food Handling certificate
Standalone restaurant experience
Ontario Food Handlers Certificate and criminal background check

Bring cooking experience, food handling knowledge, and equipment skills to banquet food service at Hard Rock Ottawa Hotel & Casino.
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📌 Banquet Cook Hard Rock Ottawa (Canada)
🏢 Seminole Hard Rock
📍 Canada