Overview:

As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

What you will do in this role:
Ensure every dish is accurate, complete, and plated to standard
Add final garnishes with consistency and attention to detail
Communicate guest modifications, allergies, and feedback clearly to the kitchen team
Maintain a clean, organized expediting area in line with health and safety standards
Support the team by assisting with light prep and running food when needed

What we are looking for:
Hands-on experience with food prep
Food handling training and certifications
Explicit and concise communicator
Ability to multitask




Calm and focused under pressure
Attention to detail
Self-motivated and assertive
Passion for guest service and hospitality

What's in it for you:
20% employee discount dining card valid at participating Recipe brands
Pay Range: (BC & ON ONLY)
Adaptable scheduling
An energetic and agile team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canadas most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.
J-18808-Ljbffr

📌 Montanas Expo Fort Mcmurray
🏢 Sweeping Corporation of America
📍 Fort McMurray