Restaurant cooking expertise and food safety certification define this Cook position, focused on accurate, quality food preparation. The role supports high volume production.

This Cook prepares food under established corporate standards, guidelines, regulations, policies, and procedures. Responsibilities include cooking, mise en place, kitchen equipment cleaning, and food storage. The position requires proven restaurant or prep cooking experience, recognized cooking school training, and knowledge of methods, ingredients, equipment, and procedures.

Key Responsibilities:
Prepare, pre-cook, and cook directed food products
Complete mise en place for high volume production
Clean kitchen equipment following health and safety procedures
Label, date, store,



and rotate food products
Report maintenance needs, faulty equipment, or accidents immediately

Requirements:
Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability

Apply your cooking experience, food safety knowledge, and production skills to deliver consistent, quality food service.
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📌 Restaurant Cook Food Safety Certified Regina
🏢 Compass Group Canada
📍 Regina