Food manufacturing sanitation demands GMP expertise and careful equipment cleaning. Reinhart Foods offers a full time afternoon shift, Monday through Friday.

As a Sanitation Technician, you will oversee the sanitation process for Reinhart Foods, a producer of vinegars, maraschino cherries, glace fruit, and baking ingredients. The position supports sanitation team coordination, accurate records, and production-area cleanliness. You will clean equipment and utensils according to GMP Standards, follow sanitation schedules, and apply protected work practices.

Key Responsibilities:
Oversee the complete sanitation process with the sanitation team
Track and maintain required sanitation department records accurately
Clean equipment and utensils using appropriate methods




Clean production floors and surrounding areas to GMP Standards
Lock out, dismantle, clean, and sanitize production machines

Requirements:
Detail-oriented approach to sanitation work and documentation
Ability to work effectively in a team workplace
Ability to follow supervisory directions and safety regulations
Understanding of WHMIS and good manufacturing practices
Ability to lift up to 50 pounds and perform repetitive movements

Bring GMP knowledge, equipment-cleaning skills, and careful record keeping to Reinhart Foods’ afternoon sanitation team.
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📌 Food Manufacturing Sanitation Technician Stayner
🏢 Reinhart Foods
📍 Stayner