Aramark seeks a Baker II skilled in standardized recipes, ingredient preparation, and secure food production. Work with baking equipment while supporting Food Services.

As an integral Food Services Team member, you will bake and prepare wide-ranging foods according to production guidelines. You will set up workstations, measure ingredients, operate ovens, mixers, and related equipment, and maintain guest service. Production and safety guidelines support consistent preparation across Aramark locations. Essential duties may vary according to client requirements and business needs.

Key Responsibilities:
Bake diverse foods using standardized recipes and production guidelines
Set up workstations with required ingredients and equipment
Measure, weigh, mix, and chop ingredients




Operate ovens, stoves, mixers, and related equipment
Store food safely and clean work areas, equipment, and utensils

Requirements:
Previous baker or related experience preferred
Knowledge of baking methods, standards, and food safety regulations
Required to obtain food safety certifications
Basic math and counting skills
Written and verbal interpersonal communication skills

Bring baking knowledge, equipment operation, food safety, and customer service to Aramark’s Food Services Team as Baker II.
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📌 Aramark Baker Ii Food Services Vulcan County
🏢 Aramark Canada
📍 Vulcan County