Prepare and serve quality meals while applying food safety and portion control standards in a customer-facing food service setting. Support retail areas, including cashiering and line serving.

Food Service Workers prepare ingredients, present meals, and serve customers according to outlined steps of service. The work includes protected food storage, sanitation, production standards, and customer concern resolution. FoodSafe Level 1 Certification is required, while cash register familiarity and previous food service experience are assets.

Key Responsibilities:
Wash, peel, cut, and seed fruits and vegetables
Carry food pans, kettles, and trays safely
Store food using wrapping, dating, and rotation procedures
Apply recipes, temperatures, and portion control standards
Serve customers and resolve concerns with supervisors

Requirements:
FoodSafe Level 1 Certification
Robust time management and organizational skills
Ability to work independently and within a team
Valuable spoken and written English communication
Physical ability to complete position duties

Use meal preparation, food safety, customer service, and portion control skills as a Food Service Worker.
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📌 Food Service Preparation Worker Halifax Regional Municipality
🏢 Compass Group Canada
📍 Halifax Regional Municipality