Prepare meals with standardized recipes and Aramark sanitation standards as a Food Preparation Worker supporting consistent food service operations.

This Food Preparation Worker prepares and portions food items according to production requirements. The work includes prep lists, food handling, knife handling, temperature control, and sanitation. Daily worksheets and standardized Aramark recipes guide meal preparation, while accurate food rotation supports quality and freshness.

Key Responsibilities:
Prepare food items using prep lists and Aramark recipes
Portion foods according to production requirements
Rotate food accurately to maintain freshness
Store labeled, dated leftovers according to Aramark standards
Clean, sanitize, and organize stations and equipment

Requirements:
Minimum one year of prep or food service work preferred
Knowledge of food preparation and proper knife handling helpful
Knowledge of temperature control and sanitation helpful
Ability to read and write for communication
Basic math and counting skills

Apply food preparation, portioning, sanitation, and recipe skills while supporting Aramark’s quality and safety standards daily.
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📌 Aramark Food Preparation Worker Greater Sudbury
🏢 Aramark Canada
📍 Greater Sudbury