Deliver attentive dining room service as Waitstaff, using effective order taking, food delivery, and guest communication skills. Rotational Monday–Sunday schedules apply.

This Waitstaff position serves dining room guests through accurate food and beverage orders. You will follow established service steps while supporting secure food handling, sanitation, and guest requests. The work includes menu knowledge, specialized diets, and coordination with back-of-house staff. Previous food services experience is required.

Key Responsibilities:
Greet guests warmly and take productive food and beverage orders
Deliver food professionally while maintaining sanitation standards
Explain menu items, ingredients, combinations, and specialized diets




Coordinate orders and special requests with back-of-house staff
Set up, clean, and maintain the dining room

Requirements:
Previous experience in the food services industry
Valid Food Handler Certificate or provincial equivalent
Exceptional communication skills and ability to get along
Ability to lift and transfer heavy, hot items
Ability to stand and walk throughout most shifts

Bring food service experience, menu knowledge, and dependable guest communication to every dining room shift as Waitstaff.
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📌 Dining Room Waitstaff Food Service Carman (Canada)
🏢 Compass Group Canada
📍 Canada