Serve craft cider as a Taproom Server, using excellent communication and customer-focused service to welcome guests. This part time position offers 15–25 hours weekly.

The Taproom Server creates a warm, welcoming guest experience in a vibrant taproom. You will explain wildly fermented craft ciders and other offerings, guide selections, and deliver friendly service. Hospitality or beverage industry experience is helpful, while craft beverage enthusiasm is essential.

Key Responsibilities:
Greet guests warmly and interact professionally
Explain craft ciders and guide guest selections
Take, prepare, and deliver orders accurately
Process payments, handle cash, and operate point-of-sale systems
Maintain clean, organized taproom spaces

Requirements:
Passion for craft beverages and cider
Excellent communication and conversational skills
Commitment to welcoming, guest-focused service
Availability for evenings, weekends, and holidays
ProServe certification and ability to lift 25 pounds

Bring craft beverage knowledge, accurate service, and welcoming communication to every guest experience as a Taproom Server.
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📌 Taproom Server Craft Cider Canmore (Canada)
🏢 Core Values Cider
📍 Canada