Coordinate events at Chop Steakhouse and Bar using solid organization, leadership, and customer service skills. Adaptable availability includes days, evenings, and weekends.

As an Event Coordinator, you will direct event operations while upholding company standards, policies, and procedures. You will mentor event team members, manage guest inquiries, and collaborate with chefs, restaurant leaders, the General Manager, Event Manager, and hotel division. The work supports successful event execution and guest experiences.

Key Responsibilities:
Direct and control events according to company standards
Provide leadership, training, and mentorship for event teams
Manage inquiries, quotes, invoices, and guest complaints




Plan event inventory and control scheduling and labour
Supervise room setup, delegated tasks, food, and facility quality

Requirements:
Strong leadership, organization, planning, and communication skills
Microsoft Word, Excel, Teams, and Outlook proficiency
Professional presentation and attention to detail
Ability to stand, bend, and lift up to 50 pounds
Adaptable availability; French considered an asset

Apply your event coordination, leadership, scheduling, and guest service skills at Chop Steakhouse and Bar.
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📌 Event Coordinator Chop Steakhouse Richmond
🏢 Northland Properties
📍 Richmond