Food Counter Attendants prepare easy items, package takeout orders, and serve customers at counters or buffet tables. This permanent position offers 40 hours weekly.
The role supports daily food counter service through order taking, portioning, wrapping, and finishing straightforward food items. Attendants also wash, peel, and cut produce while maintaining clean kitchen work surfaces, cupboards, storage areas, appliances, and equipment. Food quantity records must be kept.
Key Responsibilities:
Take customers' orders at the food counter
Prepare, heat, and finish easy food items
Portion and wrap foods for service
Package take-out food accurately
Serve customers at counters or buffet tables
Requirements:
Secondary high school graduation certificate
Experience is an asset
Ability to operate dishwashers for dishes and glassware
Ability to wash, peel, and cut vegetables and fruit
Ability to clean and sanitize kitchen areas
Use food preparation, order taking, and sanitation skills as a Food Counter Attendant working 40 hours weekly.
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