Lead food preparation operations on site using staff supervision, scheduling methods, and robust oral communication. This role requires flexibility.

As a Food Service Supervisor, you will coordinate employees who prepare and portion food. Your work includes training staff in job duties, sanitation, and safety procedures. You will also support quality control, supplies planning, customer concerns, and operational records.

Key Responsibilities:
Establish methods for meeting food service work schedules
Supervise and coordinate food preparation and portioning staff
Train employees in duties, sanitation, and safety procedures
Estimate ingredients and supplies needed for meal preparation
Address customer concerns and maintain operational records

Requirements:
Secondary school graduation certificate
One year to less than two years experience
English language ability
Excellent oral communication and flexibility
Ability to stand for extended periods

Apply food service supervision, scheduling, training, and quality control skills in this in office supervisory role.
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📌 Food Service Operations Supervisor Regina (Canada)
🏢 CHOPPED LEAF
📍 Canada