Prepare dishes in central Canmore as a full time Line Cook using standard cooking techniques and working under the Chef’s direction. Support Table Food+Drink and banquet service from the kitchen.

This Line Cook position is based at a 164-room hotel and conference centre. You will receive training and instructions from the Chef while helping deliver culinary excellence for guests. Applicants need valid work status in Canada because no approved LMIA is available.

Key Responsibilities:
Set up the kitchen before restaurant or banquet service
Cook assigned portions for meals and functions
Cut, marinate, precook, assemble, garnish, and plate dishes
Coordinate with cooks to complete orders on time
Store unused items and maintain kitchen sanitation

Requirements:
Knowledge of standard cooking, baking, and grilling techniques
Previous kitchen or hotel setting experience
Excellent communication and cooperative teamwork skills
Ability to work calmly under pressure
Hospitality Diploma or Certificate is an asset

Bring cooking knowledge, time management, and cooperative kitchen skills to hotel restaurant and banquet service in Canmore.
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📌 Full Time Hotel Line Cook Canmore
🏢 H2 Canmore Lodging
📍 Canmore