Prepare breads, rolls, pies, and sweet goods as a Baker in a large volume bakery. This in office role requires recipe accuracy and machinery operation.

The Baker position requires English, secondary school graduation, and three to less than five years of experience. You will prepare dough, batters, icings, and frostings according to recipes or special customer orders. The work emphasizes breads and rolls, quality assurance, equipment operation, inventory organization, and dependable production.

Key Responsibilities:
Prepare dough, batters, icings, and frostings
Bake mixed dough and batters according to production needs
Prepare special orders and meet established quality standards
Operate, adjust, set up, and clean machinery
Organize inventory and inspect food service areas

Requirements:
Secondary school graduation certificate
Three to less than five years of experience
English language proficiency
Attention to detail and accurate work habits
Ability to handle heavy loads and repetitive tasks

Apply baking, quality control, and equipment skills to produce breads and rolls in this in office bakery setting.
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📌 Large Volume Bakery Baker Greater Vancouver A (Canada)
🏢 PBF Pita Bread factory
📍 Canada