Support patient meals at Mount Sinai Hospital through tray delivery, menu preparation, and customer service in Sinai Health’s Patient Food Services Department.

As a Food Service Representative, you will prepare, portion, distribute, and collect patient meals, snacks, and bulk supplies. The work includes therapeutic diet restrictions, food handling, sanitation, and equipment care. You will also support unit pantries and dish room operations.

Key Responsibilities:
Deliver meal trays, menus, and snacks to patient rooms
Prepare and portion patient menu items and bulk supplies
Assist with meal tray assembly, distribution, and pickup
Maintain clean, sanitized unit pantries and food carts
Follow HACCP, WHMIS, and department procedures

Requirements:
Successful completion of a high school diploma
One year of customer service experience
Ability to stand and walk for up to 7.5 hours
Ability to lift or push 25 pounds or more
Customer service orientation and effective communication skills

Bring patient meal service, sanitation, communication, and customer service skills to Sinai Health’s Mount Sinai Hospital team.
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📌 Patient Food Services Representative Toronto
🏢 Sinai Health
📍 Toronto