Lead the Meat Department at Dominion by coaching colleagues, strengthening productivity, and delivering customer-focused retail standards. Support store operations through engaged leadership.

This manager role suits a passionate retail leader with a proven record of delighting customers and growing sales. You will guide colleagues, maintain merchandising and operational standards, and support departmental financial objectives. The position also involves identifying talent and contributing to Loblaw’s culture through authenticity, trust, and connection.

Key Responsibilities:
Lead, coach, and motivate colleagues across the department
Improve productivity, engagement, and colleague retention
Maintain merchandising and operational standards consistently




Deliver departmental financial objectives and accountability
Identify talented candidates for the team

Requirements:
Proven record of delighting customers and growing sales
Passion for leadership in a retail setting
Authentic approach that builds trust and connections
Open-minded and responsive to change
Ability to complete a criminal background check if required

Bring retail leadership, customer focus, sales growth, and colleague coaching to Dominion’s Meat Department management team.
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📌 Meat Department Leadership Manager St John's (St. John's)
🏢 Loblaw
📍 St. John's