Keep State & Main’s kitchen moving with reliable dishwashing, cleanliness, and organization during busy restaurant service. This back-of-house role supports efficient hospitality operations.

As a Dishwasher, you will keep dishes, glassware, pots, and utensils ready for use. You will maintain an organized dish area, assist with basic food preparation, and follow health and safety standards. The role also supports kitchen cleanliness through trash removal, sweeping, and mopping. Working closely with the kitchen team helps service remain productive during busy times.

Key Responsibilities:
Clean dishes, glassware, pots, and utensils thoroughly
Maintain an organized dish area
Assist with basic food preparation when needed
Remove trash, sweep, and mop kitchen areas
Support effective service with the kitchen team

Requirements:
Strong work ethic and reliability
Attention to detail and commitment to cleanliness
Ability to stay organized in a quick-paced kitchen
Team-first attitude and willingness to help
Respect for safety and sanitation standards

Bring reliability, cleanliness, and teamwork to the Dishwasher position supporting State & Main kitchen service.
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📌 Kitchen Dishwasher State Oakville
🏢 State & Main
📍 Oakville