Restaurant Operations Lead: Budgets, People (Lower Sackville)

Restaurant Operations Lead: Budgets, People (Lower Sackville)

29 Oct
|
St. Louis Bar & Grill
|
Lower Sackville

29 Oct

St. Louis Bar & Grill

Lower Sackville

St. Louis Bar & Grill in Lower Sackville, NS seeks an experienced restaurant manager to oversee daily operations on site. You will manage budgets, cost control, staff performance, and customer service to maximize profits while maintaining high standards.

The role requires solid leadership, meticulous attention to detail, and knowledge of liquor regulations. On-site work with flexible scheduling is expected.

📌 Restaurant Operations Lead: Budgets, People (Lower Sackville)
🏢 St. Louis Bar & Grill
📍 Lower Sackville

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