Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
- Urban area
- Fast food outlet or concession
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
SUPERVISION
- Cook (general)
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- South Indian
- East Indian
- West Indian
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Organized
📌 Ethnic food cook (Newfoundland and Labrador)
🏢 Pizza House
📍 Newfoundland and Labrador
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