Lead culinary service at Pickering Casino Resort using advanced cooking techniques, workstation supervision, and robust food-handling knowledge. This full-time position requires a versatile schedule.

As Chef de Partie, you will work under the Sous Chef while supervising and coordinating a workstation or restaurant. The position involves preparing food for various outlets, guiding entry-level cooks, and meeting Culinary Operations standards. You will help create Great Experiences and Memories for guests and colleagues.

Key Responsibilities:
Review daily meal requirements and restaurant service time frames
Assign workstation duties and supervise employee attendance policies
Evaluate procedures, quality standards, and service delivery
Train cooks on food safety, equipment,



and service procedures
Prepare requisitions, inventory supplies, and cook recipe-based food

Requirements:
Red Seal or equivalent culinary diploma or qualification
Four to six years’ high-volume culinary experience
Advanced cooking, recipe interpretation, and butchery abilities
Knowledge of public health food-handling standards
Versatile availability for evenings, weekends, holidays, and overnights

Bring culinary leadership, advanced preparation skills, and food safety knowledge to Chef de Partie service at Pickering Casino Resort.

📌 Chef De Partie Pickering Casino Resort
🏢 Great Canadian Entertainment
📍 Pickering