Lead evening kitchen service at Albreda Lodge in Blue River, using up-to-date culinary skills and robust service execution. This is full-time seasonal work.

Mike Wiegele Helicopter Skiing seeks a PM Sous Chef for its mountain hospitality operation. Working with the Head Chef and kitchen team, you will maintain kitchen activities and service standards. The position includes dinner service, après-ski execution, staff meals, preparation, ordering, and receiving.

Key Responsibilities:
Execute dinner and après-ski service with polished presentation
Complete preparation and ready the kitchen before service
Maintain food quality, cleanliness, rotation, and waste control
Coordinate ordering, shipping, receiving, and inventory needs
Communicate guest, kitchen, and operational information professionally

Requirements:
Three to five years of Sous Chef experience
Up-to-date upscale restaurant experience
Five-plus years in the food service industry
Knowledge of FOODSAFE, hazardous materials, and first aid
Ability to transport 50 pounds occasionally and 35 regularly

Bring culinary leadership, service execution, and kitchen organization to seasonal PM operations at Albreda Lodge in Blue River.

📌 Seasonal Pm Sous Chef Albreda Lodge Blue River
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River