Lead restaurant operations at Red Lobster to deliver exceptional seafood service and guest satisfaction. Focus on team development and create a welcoming environment for both staff and customers.As a Restaurant Manager, you will oversee daily operations while training and inspiring your team. Driving sales and ensuring compliance with policies, you will create a fun atmosphere for your staff to thrive. Your role involves hiring top talent and maintaining high standards of food safety throughout the restaurant.Key Responsibilities:Drive sales and enhance guest satisfaction dailyCreate a fun, safe setting for team growthEnsure compliance with all employment policiesManage team member performance through evaluationsSelect and recruit top talent for the restaurant teamRequirements:Must be at least 21 years old1+ years of management experience requiredPreferred 2+ years in casual dining managementFood Handlers Certificate or ability to obtain oneBachelor's degree desiredBring your leadership skills and passion for hospitality to Red Lobster!

📌 Restaurant Manager At Red Lobster (Oshawa)
🏢 Red Lobster
📍 Oshawa