Lead Sous Chef: Banquets, Events Grand Bay Westfield (Grand Bay-Westfield)

Lead Sous Chef: Banquets, Events Grand Bay Westfield (Grand Bay-Westfield)

29 Oct
|
Amsterdam Inn & Suites Grand Falls
|
Grand Bay-Westfield

29 Oct

Amsterdam Inn & Suites Grand Falls

Grand Bay-Westfield

Amsterdam Inn & Suites Grand Falls in Current Brunswick is seeking an experienced Sous-chef to manage kitchen operations. You will supervise cooks, plan menus, monitor food quality, and ensure safety standards during high-volume service, and lead a driven kitchen team.

The role requires 1 year to 2 years of kitchen experience, a secondary school graduation certificate, and a Protected Food Handling certificate. You will work 40 hours weekly in a rapid-paced hotel restaurant environment while maintaining

📌 Lead Sous Chef: Banquets, Events Grand Bay Westfield (Grand Bay-Westfield)
🏢 Amsterdam Inn & Suites Grand Falls
📍 Grand Bay-Westfield

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